WebApr 4, 2024 · Correspondence to: B Basile, Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Naples, Italy. E-mail: … Web* Correspondence: [email protected] Received: 13 April 2024; Accepted: 11 May 2024; Published: 13 May 2024 Abstract: Reaching a su cient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must
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WebB. Basile [email protected] Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, 83100 Avellino, Italy Corresponding author: Professor Boris Basile, email [email protected] Search for more papers by this author G. Caccavello, G. Caccavello WebEmail: [email protected] The fruit industry is actively searching for new technologies to increase the sustainability of the production systems and to improve the final quality of … tanakpur places to visit
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WebBoris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani. Am J Enol Vitic. May 2015 66: 234-243; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14066 Article; Figures & Data; Info & Metrics; PDF; Abstract. Prebloom leaf removal is a canopy management practice used in viticulture to decrease bunch … WebJul 21, 2015 · George Basile is an internationally recognized leader and creative thinker in strategic planning for sustainability, leadership and … WebJul 17, 2024 · 4 Department of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy. [email protected]. PMID: 31319530 PMCID: PMC6681347 tanakon bed and breakfast