WebStep 1. Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set … WebPreheat the oven to 375 degrees F. 2. Blend the butter or margarine in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined. 3. Put the defrosted corn into a blender or food processor and, with short pulses, coarsely chop the corn on low speed.
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WebDirections. Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. WebTo make at home, you simply need the Chi-Chi’s corn cake mix, some creamed corn, butter, and water and in no time you will have a delicious sweet corn cake that goes well with so many things. We decided to eat … herschel walker baby mother
Copycat Chi-Chi
WebDec 26, 2024 · Instructions. Preheat oven to 350F. Mix all ingredients together in a mixing bowl. Grease a 1 1/2 - 2 quart baking dish, pour in corn cake mixture. Bake for 25-30 … WebPreheat oven to 350°F. Whip butter and shortening in a mixing bowl and beat until creamy. Add Masa harina slowly and mix thoroughly. Add water until cookie dough consistency and mix. Blend in corn kernels. Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl. Add masa harina mixture and mix until blended. WebJul 3, 2015 · 1 box Jiffy Corn muffin mix, 1 can of creamed corn, 1 stick of melted butter. Mix together right in the pan you plan on baking it in, and bake at 425 for 30 minutes. I double or triple the recipe depending on the … herschel walker basic training