Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the p… WebCho Acc Blox Fruit ( Roblox ) Cho Anh Em Bị Mất Acc - Cáo Tuyết Sama - YouTube Premieres in 35 minutes April 12 at 4:45 AM 9th Class SA-2 MATHEMATICS …
How to Cook Chocho (Chayote) - YouTube
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Jamaican Chocho (Chayote) Curry - Healthier Steps
WebMay 4, 2024 · Chayote or Chow Chow is technically a fruit but cooked as a vegetable. Originating from Mexico and Guatemala, Chayote that looks like a big pear, sporting thin skin, goes with the botanical name Sechium edule, is also referred as mirliton, pipinola, choko. Loaded with Vitamin C, potassium, magnesium, manganese, copper, B9 or folate, … WebThe Jamaican Cho cho or chayote is an odd members of the family of melon, gourds, squashes and pumpkins. This Jamaican Cho cho is actually a fruit. It is about the size of a small pear, is boiled or sauted and served as a “vegetable”. Jamaican Cho cho is thought native to Southern Mexico and Jamaica. WebAlso known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.... reddit science experiment with refrigerator