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WebLe chef Dany Bolduc, maintenant à la tête du projet, continue d'offrir un menu dégustation au gré des saisons. Restaurant/Bar/Pub Ferreira's Private Room 19 km from Pointe-Claire, QC Capacity: 150. $3,500 to $4,000 for 50 Guests Ferreira’s private room is a private and versatile space, completely separate from the restaurant, and tailored ... WebJul 30, 2024 · At H4C, Chef Dany Bolduc welcomed Michelin Chef Phillip Foss from Chicago’s El Ideas for a 9-course tasting menu and 8 wine pairing for $305 ($200 without … chrome pc antigo
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