WebPlace ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Roll dough to 1/8" to 1/4" thickness (depending on preference). WebSep 24, 2024 · Directions. Preheat oven to 450°F. Coat a 9-inch deep-dish pie plate with cooking spray; place on a baking sheet. Roll 1 pie crust into a 12-inch round on a lightly floured work surface. Place in a prepared pie plate; place parchment paper over pie crust, and fill with pie weights or dried beans.
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WebHow To Make ham and cheese pot pie. 1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden. ... Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top. Last Step: Don't forget to share! WebJul 6, 2024 · In a medium bowl combine flour and salt. Add cold cubed butter. Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs. Add ice cold water to the dough a little at a time just until the dough comes together (you don’t have to use the whole ¼ cup). green-backed sparrow
Ham Pot Pie Living Lou
WebMay 1, 2024 · To prepare the ham filling: Chop the pre-cooked ham and set aside. Add the olive oil to a large saute pan. Heat over medium-high heat. Add the chopped onion and … WebFeb 25, 2024 · Option 2 Making Pie Crust with Food Processor. Step 1: Pulse dry ingredients in a food processor until combined. Step 2: Add cubes of VERY COLD butter. Step 3: Pulse until incorporated and the butter is the size of peas and coated with the dry ingredients. Step 4: Drizzle in the buttermilk and pulse until combined for several … WebFeb 23, 2024 · This Flaky and Buttery Ham Pot Pie recipe is as easy as it is delicious, using crescent rolls as the pie crust and simplifying instructions for the roux. 17. Ham Carbonara. We know that traditional carbonara is not a casserole, but this recipe revitalizes an age-old dish and bakes it into something new. green-backed flycatcher chinese name