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Web20 jan. 2024 · Use a meat thermometer to gauge the chicken’s internal temperature. You’ll want to cook it to 165°F, and not a degree past that to ensure the chicken stays moist and juicy. Add Fat for Richness When you eat chicken with its bones and skin, you’re retaining quite a bit of its natural fat. WebAir Fryer Pretzel-Crusted Chicken Tenders Pretzel-Crusted Chicken Tenders 5 Ratings Easy Baked Chicken Tenders 42 Ratings Baked Paleo Chicken Tenders with Honey Mustard Dip Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup 2 Ratings Homemade Chicken Nuggets 1,854 Ratings Boneless Buffalo Wings 988 … courtbyafeather
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