WebFeb 26, 2010 · About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups. WebCooking Directions: · Take the boneless Butt pork out of the package and place onto the cutting board. · Using the flap that was created when the pork was boned, cut along that flap to lay out the pork forming a long rectangular strip of pork. · Cut the pork into tenderloin sized pieces and place into a large disposable aluminum pan ...

Root Beer Pulled Pork Recipe - Shugary Sweets

WebMar 25, 2024 · Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours. Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup. WebFeb 8, 2024 · 1) Place a pork shoulder in your slow cooker for 8-10 hours on LOW, along with 2 cups of root beer. 2) Remove pork shoulder onto a cutting board and shred the pork … christina marie watson 37

Slow-Cooker Pulled Pork with Root Beer Sauce - BettyCrocker.com

WebPlace the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow … WebPlace onion and garlic in a 5-quart slow cooker, and top with pork. Pour enough root beer around pork to cover by three-fourths. Cover and cook on low until meat is tender, 6 to 8 hours. Remove pork from slow cooker, … gerard hickey