WebF-798 Tojiro DP 180mm Petty Knife. F-798 Tojiro DP 180mm Petty Knife. Blade Steel: VG-10, HRC 60, Stainless Steel. Handle: Western Style Riveted Resin Handle with Full Tang construction. Blade Length: 180mm. Total Length: 290mm. Blade Height at Heel: 31mm. Spine Thickness at Heel: 1.57mm. Total Weight: 91.2g. WebNov 29, 2024 · With a Rockwell rating of 60 this knife is tough enough to withstand serious use. The blade is incredibly sharp and it holds it’s edge really well. Good edge retention is to be expected from a blade made of VG-10 steel, but the Tojiro DP Gyutou 808 seems to hold it’s edge better than many of the other VG-10 steel knives I own.
Tojiro DP or MAC Pro? Kitchen Knife Forums
WebView Details. Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro produces affordable but high quality Japanese knives and has been used all over the world for many years. Steel Type: DP Cobalt Alloy Steel (Stain resistant steel) VG10 Steel Core. Blade Length: 170mm. Blade Hardness: HRC 60-61. WebTojiro Bread Slicer 235mm F-737. ... 4 - 4.5-in Steak Knives : 3-in Paring Knife, 8-in Chef's Knife : 3-in Paring Knife, 7-in Hollow Edge Santoku Knife : 8-in Carving Knife, Carving Fork : Uses : Designed for effortlessly slicing through meat : oxford city football academy
Tojiro 120mm Steak Knife
WebMar 24, 2024 · Kanetsune Kc-950 DSR-1K6 7-Piece Knife Set: Global 20-Piece Knife Set: Tojiro DP 8-Piece Slim Knife Set: Tojiro DP Damascus 3-Piece Knife Set: Miyabi Kaizen II 7-Piece Knife Set: MAC SK-20 Santoku 2-Pice Knife Set WebThe DP3 series has a 3 layer blade, the cutting edge being a core of high cobalt alloy steel. This is clad on each side with a layer of high chrome rust resistant steel. The western style handle is made of a recycled timber product that is food safe, has a warm feel and is wear resistant. BLADE: 3 Layer, High Cobalt Cutting Edge, Clad with High ... WebSep 11, 2011 · Sep 7, 2011. #1. Hello everyone - I am new to kitchen knives & was looking for an inexpensive start. Was looking to buy a gyuto and a paring knife. After much reading and researching, I am very much interested in the Tojiro DP and possibly the MAC Pro. Would like a stainless knife with a sharp, long lasting edge. jeff echevarria art